My job, as a chef, do what I'm told, cook what I get told to cook, clean what to clean.
Come in, do your job, leave, repeat again.
It's not your kitchen, its not your establishment, its not your food.
Pft!!
Yet my responsibilty as a chef goes much deeper.
My responsibility is to care, have Passion and further grow and educate myself and others.
To do what I'm told but question if its done right. To work long and hard and put 110% in
To cook with love and care.
To cook fresh and not frozen.
To understand what you do effects others. What others do effects myself.
To treat the place as if its your own.
Your own food, your own kitchen, tour own establishment!
To clean it clean it clean it. To keep standards in place and not get low.
To have Passion and pride in your food.
To have a working, fictional team that ate on the same level.
This place does not.
And I'm sick of it.
The Passion has gone and my standards are depleted.
I don't care and I am Going.
I've tried. Succeeded in sone areas, failed in others.
It's now up to them.
Change or not.
My life as a chef has been mainly learning what never to do.
My teachings and standards are thought by myself.
Oneday I will have my own resturant.
And Oneday ai will be given all I desire for that establishment.
It will be a success.
And it will stay a success!
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